What Is It?
Magnesium is a mineral your body needs to work right. It helps with hundreds of important body processes, including those that control how your muscles and nerves work. It helps to keep your bones strong, heart healthy, and blood sugar normal. It also plays a role in your energy level. You can get magnesium in many foods and drinks. But if your doctor thinks you need more, they may suggest that you add supplements.
Are You Getting Enough?
Almost half of Americans don’t get enough magnesium from their diet. Over time, low levels of the mineral may set the stage for a variety of health issues, including type 2 diabetes, high blood pressure, and migraines. Older adults, alcoholics, and those with type 2 diabetes or digestive issues are more likely to lack it, either because their bodies get rid of too much magnesium or they don’t take in enough in the first place.
Benefit: Strengthens Bones
Your body uses magnesium to build new bone cells. Research suggests that it may also protect against bone loss, broken bones, and the bone disease osteoporosis. Studies show that women with osteoporosis tend to have lower levels of magnesium than those who don’t.
Benefit: Fights Inflammation
Inflammation is your immune system’s reaction to potential harm. In the short term, it helps your body fight off viruses and heal wounds. But if you have inflammation all the time, it can lead to health problems such as heart disease, arthritis, and diabetes. Magnesium can help keep that from happening.
Benefit: Protects the Heart
Magnesium helps your heart pump blood. Right levels of the mineral can lower your chances of an irregular heartbeat, heart disease, or a heart attack. Magnesium relaxes the walls of your blood vessels, and that can help keep your blood pressure down. It also may help boost your HDL, or “good,” cholesterol levels.
Benefit: Prevents Migraines
Experts think magnesium helps to block or lower pain chemicals in your brain and keeps your blood vessels from tightening. You’re more likely to get migraines if you don’t get enough. A supplement may help keep these headaches away.
Benefit: Lowers Odds of Diabetes
Magnesium helps a hormone called insulin work right. Insulin helps keep your blood sugar levels steady. In one study, people who got the most magnesium in their diet were less likely to get the disease than those who got the least.
Source: Nuts and Seeds
Snack on an ounce of almonds or cashews, and you’ll get about 80 milligrams of magnesium. Other good choices include pumpkin seeds, pecans, sunflower seeds, peanuts, and flax. Sprinkle them on a salad or toss them into a trail mix. You’ll also get heart-healthy fats, fiber, and antioxidants.
Source: Whole Grains
When it comes to nutrition, whole grains beat out white bread and other highly processed foods. Not only do they have lots of fiber, but they’re also high in magnesium. Two slices of whole wheat bread pack 45 milligrams of the mineral, a half-cup of brown rice has about 40 milligrams, and a half-cup of cooked oatmeal gives you 30 milligrams.
Any way you slice, dice, or mash it, this is a great source of magnesium. One cup of the diced fruit holds 44 milligrams. It also serves up heart-healthy fats, fiber, and folate. Try adding avocado to your sandwich, salad, or taco.
Source: Dark Leafy Greens
Here’s yet another reason to eat your veggies. You’ll get about 150 milligrams from a cup of cooked spinach or Swiss chard. Besides those two standouts, other good magnesium sources are dark leafy greens such as collard greens and kale. Bonus: They’re also loaded with calcium, potassium, iron, and vitamins A, C, and K. The vegetables don’t all have to be leafy. Okra, for example, is magnesium-rich.
Source: Soy Products
Soy is a staple among vegetarians for its plant-based protein. But it’s no slouch in the magnesium department, either. A cup of soy milk rings up 60 milligrams, while a half-cup of firm tofu packs about 50 milligrams. Also check out tempeh, made with fermented soy, edamame, and soy yogurt.
Source: Transdermal Oils, Balms, Bath Salts
One of the most beneficial ways to assimilate magnesium into the body is through transdermal application of Magnesium Chloride. The fastest way to increase one’s cellular levels is by transdermal application. The skin is the largest, and one of the most versatile organs in (or “on”) the body. It is a multi-layered membrane of varying permeability, designed to absorb certain nutrients.